Bold North Indian classics, Nepali favorites, sizzling tandoori, fragrant biryanis, and signature cocktails — served with modern hospitality.
Three convenient locations across Jacksonville, ready to serve you.
More than a restaurant — we're a family committed to excellence.
We're proud to be part of Jacksonville's vibrant community. Every dish we serve connects cultures and brings people together around the table.
Warm welcomes and genuine care define every visit. Our team treats every guest like family, ensuring your experience is nothing short of exceptional.
We honor our culinary traditions while respecting every customer and team member. Quality ingredients, authentic recipes, and integrity guide everything we do.
Discover the flavors that have made JaxSpice a Jacksonville favorite.
Handcrafted dumplings filled with seasoned meat, served with spicy chutney
Sizzling meats marinated in yogurt and spices, cooked in our clay oven
Fragrant basmati rice layered with tender meat and aromatic spices
From intimate gatherings to large celebrations, our catering team brings the authentic flavors of JaxSpice to your special occasion.
Real reviews from real guests across all three locations.
"We LOVE Jax Spice! GREAT food and portions. I love the ability to customize the spice level so my husband can enjoy his super hot preference, and I can enjoy all the flavors without the heat. Never any issues with temp, even with delivery."
— Jess H. · Google · Jacksonville Beach
"The Butter Chicken was an amazing dish. The generous portion of chicken fed me on two separate sittings. The sauce was delicious and great to dip the Cheese Naan in."
— Allen S. · Google · Jacksonville Beach
"We visited the new JaxSpice at St Johns and it did not disappoint. The food was excellent, the service efficient and friendly, and the ambiance comfortable and chic. Lamb meatballs, Goat Curry, Goat & Lamb Biriyani, and Butter Chicken — all were superb."
— TripAdvisor reviewer · St. Johns
All reviews sourced from Google Maps. Ratings and review counts as of June 2026.
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